photo: Canadian Barista Institute Interview and photos by Iman Qureshi She was just a farm girl. “My husband grew up on a farm, I grew up on a farm. Our parents did the same things all their lives. Our siblings did the same...
Read MoreA Prototype Wellbeing Project and An Interview With Those on the Ground Level interview by Ani Heslop Knowsy Fest is a prototype project that, according to the organizing group, Auricle, attempts to explore “how the people...
Read MoreDale Malayko in 2022, after he had been acquitted of noise violationsPhoto: Justice Centre for Constitutional Freedoms Interview by Milton Friesen He looks like Clint Eastwood but is armed with only a microphone. His bullets...
Read Morephotos: La French Taste Interview by Amy Stein La French Taste is a French inspired bakery and café filled with savory and sweet baked goods made fresh by owners Julien and Anthony, both in their 30s. The bakery is quaint, with...
Read MoreInterview by Arsh Kaur I have always been interested in astrology, despite the doubts about its accuracy. I will admit that I check zodiac horoscopes in newspapers – only to keep a mental checklist if it’s right or wrong!...
Read MoreMontonEd88, via Wikimedia Commons Interview by Hannah Rennie Recently, the future of 2SLGBTQ+ students in Alberta has been called into question. Since the United Conservative Party (UCP) came into power in Alberta in...
Read MoreInterview with the Daisy Chain Book Co. Interview and photos by Caitlin Stratton One of my favourite treasures in Edmonton is Daisy Chain Book Co. The bookshop is a heartwarming, welcoming place run by Brandi Morpurgo, offering...
Read MoreBrooklyn Hollinger “It’s pronounced ‘zeen’ like the end of magazine.” I thought I was just going to a small book fair – a chance to meet some people, see some books, and have a chill time. I didn’t realize a few weeks...
Read MoreUniversity of Alberta Press bookcover Interview by J. Kaur In August this year, the University of Alberta Press published a collection of 12 short stories by Astrid Blodgett. The book is part of the Robert Kroetsch Series, which...
Read MoreBy: Gabriella Dunn Since the start of lockdowns back in March 2020, people in the performing arts have faced many challenges while dealing with COVID-19. I wanted to learn more about these challenges after hearing a close friend...
Read Moreby Bree Meiklejohn I stood on the checkerboard stage facing the DJ. Back to the audience with hand on hip, I exhaled, and waited for the music to start, hoping some of the butterflies in my stomach would fly away. When the...
Read MoreAn unconventional story of physicist to cheesemaker by Kelsey Brick If you have not already heard about it, Fleur Jaune Cheese is a new local artisan cheese company which began operating back in September out of Meuwly’s Artisan...
Read More
Recent Comments